This Bread Sauce is creamy and mouthwatering and will totally make your dinner much more enjoyable!
This Bread Sauce might be quick and easy but its truly delicious taste will really leave an impact. Perfect to serve with a roast chicken! Use this instead of gravy! You’re missing out, I’m telling you.
Bread Sauce
Course: SaucesCuisine: AustralianDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCooking time
15
minutesCalories
120
kcalTotal time
20
minutesCreamy, subtly spiced bread sauce—richly flavored yet easy to make—perfect as a comforting accompaniment to roast chicken. Skip the gravy and uncover this flavorful alternative.
Cook Mode
Keep the screen of your device on
Ingredients
1 Onion-chopped
1 cup Milk
1 cup Bread crumbs
1 Bay leaf
Directions
- In a saucepan, place the onion, milk and bay leaf.
- Cover and simmer until the onion is tender.
- Strain the milk and stir in the breadcrumbs to make a thick sauce.
- Season and place over a very low heat for about 10 minutes, stirring frequently.
- Recipe Hints and Tips:
- Bread Sauce is not suitable to freeze.
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