Boozy Onion Gravy – I can’t begin to describe how perfect this combination is. This gravy is wonderful with veggie bangers and mash, bean burgers, and some nut roast.
Boozy Onion Gravy
Course: Recipes, Vegan, VegetarianCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
0
kcalTotal time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
90 gram Butter
3 medium Onions-thinly sliced
1 tbsp Plain flour
100 ml Red wine
400 ml Chicken or beef stock
1 tsp Worcestershire sauce
2 tsp Mustard
1 tsp Salt and black pepper
Directions
- Melt the butter in a heavy pan and cook the onion for 10 minutes until soft, then turn the heat down low, cover the pan and cook until the onions are brown; about 20 minutes.
- Stir in the flour and cook for a minute then add the wine, stock, Worcestershire sauce and mustard. Whisk any lumps in the flour out.
- Bring the gravy to the boil and simmer for around 15 minutes stirring frequently.
- Adjust seasoning to taste and serve.
Notes
- Boozy Onion Gravy is not suitable for freezing.
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