This Apricot Jam only needs 3 ingredients, so easy to make and will last you for months!
Apricot Jam
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
50
kcalTotal time
45
minutesSweet, homemade jam cooked from apricots and sugar. Fruity, spreadable, and ideal on toast, scones, or in baking.
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Ingredients
500 gram Sugar
1000 gram Apricots
200 millilitre Water
Directions
- Halve and remove the stones from the apricots.
- Place them into a large pot and add the water.
- Allow to boil and add sugar.
- Allow to simmer until reduced by about half.
- Once cooked and thickened place a small amount onto a spoon and into the fridge.
- If this sets in a few minutes to firm enough you know you are done.
- Place into clean recycled glass jars and leave 2cm at the top seal with the lid.
- The hot jam will expand the hot air and then contract sealing the lid.
- Recipe Hints and Tips:
- Apricot Jam is not suitable to freeze.
- Will last three months in a sealed jar.
- This makes approximately 3 cups of jam maybe 4. Can be made in as large a batch as 3kg but any more and you will have problems getting it to set properly. Enjoy. Apricot Jam goes great in Bread and Butter Pudding – for the recipe – Click Here!
How amazing is that?
My neighbour’s apricot tree is brimming with fruit and I have been told for years to help myself. Well this year I have and the resulting Apricot Jam is delicious.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…