If you’re looking for a sauce to complete your meal, look no further than this American Style White Gravy.
Not only is it a breeze to make on a budget, it’s also really yummy and goes great on pretty much anything you care to spread it on!
American Style White Gravy
A smooth and creamy white gravy made with butter, flour, and milk, perfect for pouring over mashed potatoes, biscuits, or meats.
Course: Recipes, SaucesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
120
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
2 tbsp Margarine
2 tbsp Plain flour
1 tsp Sugar
.5 tsp Salt
.5 tsp Pepper-or less to taste
0.5 cup Vegetable stock-or meat stock/broth
0.5 cup Milk
Directions
- In a saucepan melt the margarine until it is a liquid. Using a fork or whisk, add the flour and stir until it has dissolved into the margarine.
- Add the sugar, salt and pepper, then gradually whisk in the broth and the milk. Cook and stir until mixture is thick and bubbling.
- Boil for a full minute, then serve when still nice and hot
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