These Santa Hat Cookies are fun to make and let’s face it, they look adorable! Perfect for a delectable dessert at Christmas and they’re only a little bit naughty…as long as you can stop after one!
Santa Hat Cookies
Course: DessertCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
90
kcalTotal time
1
hour10
minutesFestive cookies shaped like Santa hats with icing and decorations. Sweet, playful, and perfect for holiday baking with kids.
Cook Mode
Keep the screen of your device on
Ingredients
20 large Strawberries
1 number Christmas Sugar Cookies-cut into circles
1 number Cream Cheese Icing (250 gram)
Directions
- Make the sugar cookies and allow to totally cool.
- Using a piping kit – pipe a small amount of icing into the middle of the sugar cookie.
- Chop the top off a freshly washed strawberry and place top down on top of the icing (this makes the strawberry stick to the biscuit – and stop the cookie getting too mushy!).
- Then with a star nozzle, gently pipe around the strawberry, and again on top!
- Recipe Hints and Tips:
- Santa Hat Cookies are not suitable to freeze.
- Serve immediately.
Is there a way we can get this in American measurements as well? Maybe a button for conversion?