A perfect accompaniment to a roast dinner, rosemary potatoes are really easy and delicious and make for a nice change from boring old baked potatoes of old.
Rosemary Potatoes
Course: Christmas Recipes, Recipes, Sides, Xmas Food
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 tbsp Olive oil
2 tsp Garlic-crushed
1 small Rosemary needles-fresh handful
1000 gram Potato
Salt and Pepper -to taste
Directions
- Preheat the oven to 200 degrees.
- Leaving the skin on, chop the potatoes in half and soak them in a bowl of water for ten minutes, then drain and pat dry with paper.
- Add the oil to a baking tray and place the baking tray in the oven for the oil to heat up (4 – 5 minutes).
- Remove the baking tray and add the potatoes.
- Roast the potatoes for about 40 minutes or until golden and crisp.
- Remove the baking tray and stir in the rosemary and garlic, mix well and return to the oven for another 10 minutes or until the garlic is browned.
- Season well and serve piping hot!
Notes
- This recipe is not suitable for freezing
- Rosemary Potatoes are great for use in Bubble and Squeak the next day!
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