Raw Vegan Chocolate Cake is a delicious and healthy dessert that you will surely love..
Don’t let the word raw put you off, because remember there is still chocolate, and we all know chocolate makes every thing right, even when it’s raw!
The bonus to this Raw Vegan Chocolate Cake recipe though, is because it’s a healthier option. Raw food is the latest in foodie fads, however, I do like the fact that beautiful, delicious ingredients can be processed and tasted in the way they were meant to.
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Raw Vegan Chocolate Cake
4
servings30
minutes3
hours350
kcal3
hours30
minutesRaw Vegan Chocolate Cake is rich, fudgy, and naturally sweet, made from nuts, dates, and cocoa without baking, perfect for a healthy dessert indulgence.
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Ingredients
1/2 cups Dates-piitted, soaked in hot water for 20 minutes and drained
1/2 cups Dessicated coconut
4 tsp Coconut oil
- Filling
1 cup Raw cacao nibs
1/2 cups Coconut oil
1 cup Dates-soak in hot water for 20 minutes, drain, reserve liquid
2 Avocado-ripe
4 tbsp Honey
30 gram Raw cacao powder
Directions
- Place drained dates, coconut and coconut oil into a bowl to make the base. Mix until it becomes smooth.
- Pour mixture into cake tin, with a removable base pressing it down and up the sides firmly. Then refrigerate.
- Add cacao, coconut oil and dates into a bowl mix.
- Then add avocado, honey and cacao powder. Blend mixture together for 30 seconds.
- When mixture is all combined pour into the base.
- Refrigerate for at least minimum of 3 hours.
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