Are you looking for a delicious fall breakfast that adds flavour to your day? Look no further than our mouthwatering Pumpkin Pancakes recipe.

This easy-to-follow recipe will have you stacking up light and fluffy pancakes packed with the warm, comforting flavour of pumpkin and spices. Not only will they look gorgeous on your plate, but they will also be healthy and nutritious.

Pumpkin pancakes are the perfect way to start your day in autumn.

Pumpkin Pancakes

Recipe by Stay at Home MumCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

200

kcal

Total time

25

minutes

Enjoy the flavors of fall with these delicious Pumpkin Pancakes. Made with real pumpkin puree and a blend of warm spices, these fluffy pancakes are perfect for a cozy breakfast or brunch. Easy to make and bursting with autumnal goodness, they’re sure to become a seasonal favorite. Serve them with maple syrup and a sprinkle of powdered sugar for a delightful morning treat.

Ingredients

• 1 cup all-purpose flour

• 1 tbsp brown sugar

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp ground cinnamon

• 1/4 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp salt

• 1 cup buttermilk

• 1/2 cup pumpkin puree

• 1 large egg

• 2 tbsp melted butter

• 1 tsp vanilla extract

• Butter or oil for cooking

Directions

• In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
• In another bowl, combine the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth and well combined.
• Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
• Preheat the Griddle or Pan:
• Heat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or oil.
• Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, another 2-3 minutes.
• Serve the pancakes warm with maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.

Notes

• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
• You can add chocolate chips, chopped nuts, or dried cranberries to the batter for additional flavor and texture.

Not only are they a delicious treat, but they are also packed with healthy nutrition that can help you stay energized throughout the day. Plus, they are effortless to make, so they make a great breakfast option for busy families.

To make pumpkin pancakes, you’ll need a few simple ingredients. You’ll need all-purpose flour, baking powder, baking soda, pumpkin puree, brown sugar, salt, milk, and egg. Once you have all of your ingredients, it’s time to start cooking.

Begin by mixing the dry ingredients in a large bowl. Make sure to incorporate the sugar and spices evenly throughout the mixture. Then, in a separate bowl, whisk together the milk and egg until they are well combined. Slowly add the wet and dry ingredients and stir until evenly blended.

Once your batter is ready, heat a skillet over medium heat and spray it with non-stick cooking spray. Spoon the batter into the pan and cook for 3 minutes per side (or until the pancakes are golden brown). Serve the pancakes with a dollop of butter and a drizzle of maple syrup, and you’re ready to enjoy a delicious breakfast.

See? This will add not only a delicious flavour, but also a great source of fiber, potassium, and vitamin A. Plus, it makes for a great autumn-themed breakfast that the kids will love.

So the next time you’re in the mood for a delicious breakfast, try making some pumpkin pancakes. Enjoy!