Pink Lemonade YoYos or Melting Moments is a combination of custard, pink lemonade and a crumbly goodness that melts in your mouth. Perfect for a high tea or school lunch.
Pink Lemonade YoYos
Course: DessertCuisine: AustralianDifficulty: Medium
Servings
24
servingsPrep time
20
minutesCooking time
12
minutesCalories
180
kcalTotal time
32
minutesSoft sandwich cookies filled with pink lemonade-flavored cream — tangy, sweet, and perfect for teatime or snacks.
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Self raising flour
0.5 cup Custard Powder
0.33 cup Pink Lemonade
80 gram Butter
0.75 cup Sugar
Pink Lemonade Icing
1.5 cups Icing Sugar
1 tbsp Pink Lemonade
0.5 tsp Pink food colouring
Directions
- Cream butter and icing sugar using an electric mixer until smooth.
- Add half a cup of flour at a time, mixing well each time.
- Add the custard powder and mix in well.
- Add Pink lemonade mix well and combine until dough like.
- Kneed with hands to form a soft dough then break off a teaspoon of mix and roll into a ball.
- Place ball onto a lined baking tray and flatten with the back of a fork (this will give you a pretty pattern on the top of your biscuit).
- Bake for 10 minutes, they should be just golden brown on the top.
- Allow to cool then spoon 1 teaspoon of icing on the flat side of a biscuit and join another biscuit together. Dust with icing sugar.
- Pink Lemonade Icing
- Mix all ingredients together in a bowl until smooth using a wooden spoon.
Notes
- Pink Lemonade YoYos are suitable for freezing for up to 1 month. Keep in an airtight container for up to 1 week.
Is there a way we can get this in American measurements as well? Maybe a button for conversion?