I’m always looking for a yummy salad that tastes good, fills me up and still ticks a few healthy boxes. This Pear and Blue Cheese Salad was absolutely delicious and so easy to make, even the dressing was fancy without the fuss.
Pear and Blue Cheese Salad
Course: SaladsCuisine: americanDifficulty: Easy
Fresh pears, blue cheese, and greens tossed together — a sweet and tangy salad perfect for starters or light meals.
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
250
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 small Pears
125 gram Blue Cheese
200 gram Rocket
100 gram Walnuts
Lemon Twist Dressing
0.33 cup Olive Oil
1 tbsp Lemon juice
2 tsp Salt and pepper
Directions
- Dressing
- Mix olive oil, lemon juice and salt and pepper in a small jar. Shake until well combined.
- Salad
- Place rocket as a ‘bed’ in the salad bowl.
- Thinly slice pears, removing core and seeds first (they don’t taste great, not that we tried). Place on top of rocket.
- Roughly chop walnuts and sprinkle over salad.
- Shake dressing and drizzle over salad. Toss and serve!
Notes
- Pear and Blue Cheese Salad is not suitable to store or freeze and best served within an hour of meeting.
- If blue cheese is not favourite (I can’t believe we are still friends then hehe) then swap it for shaved parmesan.
Very tasty, thankyou!