Looking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.
Pea and Corn Fritters
Course: Breakfast, Fast Food (30 minutes or less), Freezer Cooking, Kid Friendly, Lunches u0026amp; Snacks, Recipes, Under , Vegetarian
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
310 gram can Corn kernels-drained
0.5 cup Peas-frozen
1 Carrot-grated
0.5 cup Self raising flour
0.5 cup tasty Cheese-grated
0.5 cup Milk
1 number Egg-lightly beaten
0.25 cup Basil leaves-chopped
1 tbsp Olive oil
Directions
- Warm the peas in a little water in the microwave for five minutes and allow to cool.
- In a medium bowl, combine corn, grated carrot, peas, flour, cheese, milk, egg and basil.
- Season to taste.
- Heat a large greased frying pan on medium.
- Cook ¼-cup measures of corn mixture for 2-3 minutes each side until golden and cooked through.
- Drain on paper towel.
- Recipe Hints and Tips:
- Pea and Corn Fritters are suitable to freeze for up to four months.
- Layer between sheets of baking paper and seal in an air tight container. Defrost for 10 minutes on the bench before pan frying until hot and crisp.
- For more colour and flavour, add a 1/4 cup diced red capsicum.
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