Old English Toffee is a classic traditional toffee for the whole family, a real favourite, you’ll love it!!!
Old English Toffee
Crunchy, buttery, and irresistible, this old English toffee is a timeless sweet treat. With rich caramel notes and a chocolate finish, it’s perfect for gifting, snacking, or keeping as a sneaky indulgence in your pantry.
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 tbsp Honey
0.75 cup Sugar
125 gram Butter
195 gram Condensed milk
Directions
- In a saucepan heat the honey, butter and sugar, stir and boil for 13 minutes.
- Add the condensed milk and boil for a further 20 – 30 minutes or until golden brown.
- Pour into a greased tin after adding the fruit or nuts. Note – Fruit and nuts are optional.
- Recipe Hints and Tips:
- Old English Toffee is not suitable to freeze.
- To store the toffee, layer in sheets of baking paper and keep in an air-tight container for up to three weeks.
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