Toffees
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
15
minutesCalories
90
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 1/3 cups Caster Sugar
1 tbsp Brown Vinegar
Directions
- Line 12 muffin tins with small paper cases.
- Place the sugar, vinegar and one cup of water into a heavy based saucepan over low heat.
- Stir until the sugar has dissolved.
- Increase the heat and boil without stirring for 12 to 15 minutes or until mixture is golden.
- Set aside for one minute or until the bubbles subside.
- Pour the toffee into the paper cases and decorate as desired.
- Stand for 30 minutes at room temperture until set.
- Recipe Hints and Tips:
- Toffees are not suitable to freeze.
- We have a huge range of kids party food – to see more Click Here!
Toffees.. There was a time when these little babies were a staple at school fetes and kids’ birthday parties.
I miss those times.
I had completely forgotten about them until I saw one of the boys at soccer with one. It got me hankering for one so bad, I cooked up a batch as soon as I got home.
Needless to say, my kids love me even more?now!
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…