Mini Caramelised Onion Tartlets

Directions

• Preheat the oven to a hot 200 degrees.
• Melt a tablespoon of butter.
• Cut the filo pastry into 10cm squares.
• Grabbing one sheet of filo pastry at a time, butter one side and place butter side down in a 12-hole muffin tin.
• Every muffin hole should have three pieces of filo.  Place in the oven and bake for 15 minutes or until golden.
• How to Make Caramelised Onions
• Slice the onions into skinny rings.  Heat a frypan on medium heat and add the onions.
• Stir well every few minutes.  Cook for 20 minutes or until the onions are very soft.
• Stir in the tablespoon of brown sugar.  Cook for a further 5 minutes.
• Set aside to cool.
• Putting the Tarts Together
• Add a tablespoon of the onion mixture in every tart shell.
• Mix together the cream and one egg.
• Spoon two tablespoons of the cream mixture into every tart shell.
• Place in the oven at 150 degrees for 16 minutes.
• Allow cooling for a few minutes before serving.
• Recipe Hints and Tips:
• This recipe is not suitable for freezing.
• Make close to time of serving for best results.