Summer’s Spaghetti Mince
My niece Summer just loves this recipe that Grandma helped her make, but now she is so clever she can even make it herself! Summer (almost 9) and her brother Will (5) had this for dinner at Grandmas and made Mummy go shopping for the ingredients so they could surprise Mum and Dad and cook dinner. What clever little chickens they are and I’m so proud of them for cooking up a storm in the kitchen. Do your kids love to cook? This is a great kid friendly recipe with only three ingredients!
Summer’s Spaghetti Mince
Spaghetti served with a flavorful minced meat sauce — a quick, hearty, and comforting meal.
Course: Beef RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
350
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Beef Mince
840 gram Tinned Spaghetti
500 gram Pasta Sauce
Directions
- Heat electric frypan to medium to high heat (Number 8 if you have numbers).
- Add mince, stir and break apart using a wooden spoon until brown and cooked through. Approximately 4-5 minutes.
- Add tomato based pasta sauce and tinned spaghetti to mince and stir through.
- Continue to stir through for 3 minutes to heat through.
- Serve with mash potatoes and steamed vegetables.
- If the kids are making it they can serve it on toast or in a bowl! Easy dinner night YAY!
- Recipe Hints and Tips:
- Thank you to my gorgeous niece Summer Grace & Grandma (my lovely Mother Inlaw) for this great family recipe.
- Summer’s Spaghetti Mince is suitable for freezing for up to 6 months in an airtight container or kept refrigerated in an airtight container for up to 3 days.
- Summer’s Spaghetti Mince makes a great base for a Sheppards Pie or fantastic in toasted sandwiches for leftovers the next day.
Have your say!