This has to be one of the really easiest recipes for making Ricotta Gnocchi, it is so easy even the laziest cook can make it!
Ricotta Gnocchi – like all home made gnocchi – is time-consuming to make at home. But it is fun to make and it is so delicious – try it with a burnt butter sauce with a little bit of fresh garlic and top with parsley – there is nothing better!
How to Make Ricotta Gnocchi
Course: AppetizersCuisine: AmericanDifficulty: Easy
Soft and pillowy ricotta gnocchi, made with simple ingredients and perfect for serving with your favorite sauce.
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesCalories
350
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
750 gram Ricotta Cheese
1 1/2 cups Plain Flour
3/4 cups Parmesan Cheese
2 tsp Salt and pepper
2 Egg yolk
Directions
- Combine all ingredients, except ¾ cup of the flour, in a large bowl. Mix together by hand until it forms a ball.
- Place dough bench top sprinkled with the extra flour and lightly knead until no longer sticky. Do not over-knead. Break it up into handful portions and roll into little sausage shapes. Cut into 1.5 cm pieces.
- Spread onto a tray sprinkled with flour and refrigerate 20 to 30 minutes.
- Boil a large pot of water. Cook gnocchi in boiling water and remove as soon as they start floating to the top.
Very tasty, thankyou!