This has to be one of the really easiest recipes for making Ricotta Gnocchi, it is so easy even the laziest cook can make it!
Ricotta Gnocchi – like all home made gnocchi – is time-consuming to make at home. But it is fun to make and it is so delicious – try it with a burnt butter sauce with a little bit of fresh garlic and top with parsley – there is nothing better!
How to Make Ricotta Gnocchi
Soft and pillowy ricotta gnocchi, made with simple ingredients and perfect for serving with your favorite sauce.
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesCalories
350
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
750 grams Ricotta Cheese
1 1/2 cups Plain Flour
3/4 cups Parmesan Cheese
2 tsp Salt and pepper
2 egg yolk
Directions
- Combine all ingredients, except ¾ cup of the flour, in a large bowl. Mix together by hand until it forms a ball.
- Place dough bench top sprinkled with the extra flour and lightly knead until no longer sticky. Do not over-knead. Break it up into handful portions and roll into little sausage shapes. Cut into 1.5 cm pieces.
- Spread onto a tray sprinkled with flour and refrigerate 20 to 30 minutes.
- Boil a large pot of water. Cook gnocchi in boiling water and remove as soon as they start floating to the top.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…