Ham, Cheese and Cucumber Sandwiches

Delicious creamed corn and ham toasted wrap sandwich on white bread. Perfect for quick lunches or sn.

Filling your child’s sandwich with delicious and nutritious foods can be a bit tricky, especially if you have fussy kids. However, if you want to add a little bit of colour and a lot of goodness to the lunchbox, then these adorable ham, cheese and cucumber sandwiches are a must-try! Both kids and mums will be satisfied with these easy to make and fun to eat finger sandwiches from our friends at Tablelands Smart Spreads.

Tablelands Dairy Free Canola Spread

Ham, Cheese and Cucumber Sandwiches

Recipe by Stay at Home Mum
0.0 from 0 votes

Classic sandwiches with ham, cheese, and cucumber — simple, fresh, and perfect for a quick snack or lunch.

Course: Kids PartiesCuisine: SouthernDifficulty: Easy
Servings
+

4

servings
Prep time

10

minutes
Cooking time

0

minutes
Calories

250

kcal
Total time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 Slices white bread

  • 1 Sliced cucumber

  • 1 Piece sliced ham

  • 1 Piece sliced cheese

  • 1 tsp Tablelands Smart Spread

Directions

  •  Spread bread with Tablelands Smart Spread.
  • Top with cucumber, ham and cheese.
  • Cut off the crusts and cut into fingers.

Notes

  • Ham, cheese and cucumber sandwiches are great for school lunches, for children’s birthday parties, for special occasions like a baby shower or for a quick lunch at home.
  • You can slice them into triangles or into itty bitty fingers for toddlers and you can have them on their own or with a soup or salad on the side.
  • If not serving the sandwiches right away, wrap tightly in cling wrap and refrigerate
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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