Quick and Easy Ham and Noodle Fritters

Quick and Easy Ham and Noodle Fritters is an easy and delicious ‘snack in a hurry’ for kids, after school or on the weekend! It is also a great way to use up leftover ham after the Christmas season.

This recipe is truly amazing because, in less than 10 minutes, you can already get a taste of this awesome combination of noodles and ham! This is truly perfect as a school snack because it won’t take so much of your time in the morning!

Made with the traditional two-minute noodle packs that most of us already have in their pantry – this is a quick and delicious after school snack – and you can even pack them cold for school lunches the next day.

Quick and Easy Ham and Noodle Fritters

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 150 gram Noodle

• 6 Eggs

• 200 gram Ham-shaved

• 0.5 cup Corn-Kernels

Directions

• Cook the two-minute noodles and drain well (discard noodle seasoning).
• Whisk the eggs well.
• Mix all the ingredients together until combined.
• Heat frypan with a little oil and fry until golden and crispy on both sides.

Notes

• Ham and Noodle Fritters are not suitable to be frozen.
• They can be kept in the fridge for two days in an airtight container.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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