Crispy Chicken Rolls make a great dinner dish but are also great as party snack foods, as they can be made into any size you like!
Crispy Chicken Rolls
Golden and crispy chicken rolls filled with seasoned chicken, perfect as a snack or party appetizer.
Course: Chicken RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
200
kcalTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.33 cup Mango Chutney
1 tbsp Sour cream
2 number Spring Onions-chopped finely
8 number Filo Pastry
4 number Chicken breasts-whole, skinless
60 gram Butter-melted
Directions
- Heat your oven to 180 degrees C and lightly grease an oven tray
- Mix chutney, sour cream and spring onions in a bowl until combined well
- Lay out one sheet of filo pastry and place another sheet on top. Fold in half lengthways
- Place a chicken breast at one end of the pastry and spoon 1/4 of the chutney mix onto the chicken.
- Roll the pastry once over the chicken, fold the sides over and keep rolling to make a parcel.
- Repeat this process to make 3 more chicken parcels
- Place the parcels on the oven tray and brush with the melted butter
- Bake for 20 mins or until golden brown. Serve hot with salad or steamed vegetables.
- Recipe Hints and Tips:
- Crispy Chicken Rolls are suitable to freeze for up to four weeks.
- You don’t have to use mango chutney – this recipe would be lovely with tomato chutney or fruit chutney too!
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