Cheese Sandwich Soufflé

Published by

Clare Whitfield

Last Updated

Delicious cheese sandwich soufflé in a ramekin, perfect for a quick and tasty meal.

Cheese Sandwich Souffle is a perfect recipe for kids dinners or heart breakfast and it is so simple, and frugal!

Cheese Sandwich Souffle
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Cheese Sandwich Souffle

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Breakfast, Kid Friendly, Lunches u0026amp; Snacks, Recipes, Vegetarian
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 Slices bread -(I used multi grain)

  • 1 Egg

  • 0.25 cup cheese-grated

  • 2 tbsp Milk

  • Salt and pepper-to taste

Directions

  • Cut the crusts off the bread.
  • Grab a medium sized ramekin and layer the three slices of bread with the grated cheese (ending up with cheese on top).
  • In a separate bowl beat together the egg and milk and pour over the top.
  • Bake in a hot oven for 15 minutes or until golden and set and the crusts have gone crunch on top!.

Notes

  • You could also make a Ham and Cheese Sandwich Souffle with added layers of ham.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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