Low Fat Orange and Yoghurt Cakes
These low fat orange and yoghurt cakes are scrumptious when eaten warm and low fat so you don’t have to feel guilty about enjoying them. In fact I think I will have two.
Low Fat Orange and Yoghurt Cakes
Course: BakingCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
100 gram Wholemeal Self Raising Flour
150 gram Self raising flour
0.5 tsp Baking powder
70 gram Butter
120 gram Sugar
2 number Eggs -lightly beaten
2 number Oranges
1 cup Low fat yoghurt
Directions
- Preheat oven to 160 degrees.
- Combine flours and baking powder in a bowl.
- Beat the butter and sugar using an electric mixer until creamy.
- Puree the oranges in a food processor.Add eggs and gently combine.
- Slowly add the orange mixture to the sugar and butter mixture then beat for 2 minutes.
- Here is the tricky bit, add 1/3 of the flour to this mixture while mixing on low. Then add 1/2 the yoghurt while mixing on medium, next add 1/2 of the remaining flour while mixing on low again.
- Then add the remainder of the yogurt and mix on high.
- Add the remainder of the flour and mix on low until combined.
- Spoon into cupcake or muffin cases.
- Bake at 180 for 15 minutes or until lightly golden.
- Cool on a wire rack or enjoy while still warm!
- Recipes Hints and Tips:
- Low Fat Orange and Yoghurt Cakes suitable to freeze
- You can serve hot with low fat ice cream for dessert.
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