This delicious Low Fat Strawberry Frozen Yoghurt recipe only contains 6 grams of fat per serve and still tastes great!
Low Fat Strawberry Frozen Yoghurt
Rich and creamy lemon butter made with fresh lemon juice and butter, perfect for spreading or cooking.
Course: BreakfastsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
2
hoursCalories
120
kcalTotal time
2
hours10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Strawberries-hulled
3 tbsp Honey
1 tsp Lemon juice
0.5 tsp Vanilla extract
500 gram Low Fat Greek Yogurt
Directions
- Place the strawberries, honey, lemon juice and vanilla in a food processor and puree until the mixture is nice and smooth.
- Add the yogurt and process until well combined.
- If you have an ice-cream maker – transfer the mixture and process until creamy.
- If not, place in a plastic container and freeze for four to six hours.
- Remove and beat with a hand mixer until creamy – and freeze again.
- Repeat if desired creaminess isn’t achieved.
- Recipe Hints and Tips:
- Low Fat Strawberry Frozen Yoghurt is suitable to freeze for up to three months.
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