Low Fat Beef Stroganoff is a great meal if you if you are watching what you consume as it is low in fat. You are getting low-fat nourishment into their bodies without all that fat! However, we are sure that because of its delicious and savoury flavour, your whole family will enjoy a serving of Low Fat Beef Stroganoff, so this recipe is nothing but a win-win.
Low Fat Beef Stroganoff
A lighter version of classic beef stroganoff made with lean beef and a creamy sauce. Tender, flavorful, and perfect for a comforting, low-fat meal.
4
servings15
minutes30
minutes350
kcal45
minutesKeep the screen of your device on
Ingredients
250 gram Lean beef-fat trimmed off and cut into rough pieces
150 gram Mushrooms-sliced
100 gram Philadelphia light
100 millilitre Skim milk
1 number Garlic clove
1 tsp Mixed herbs-dried
1 tbsp Worcestershire sauce
1 number Red onion-finely chopped
1 tsp Grainy mustard
1 gram Oil spray
Directions
- Spray a hot pan with some oil spray and gently cook the onion and garlic. Then add the beef, mushrooms and drain the fat from the pan once the beef is cooked.
- Stir the philadelphia into the pan until melted and coating the ingredients in the pan. Gradually add in the milk and until fully combined. Simmer for a few minutes.
- Stir in the herbs, Worcestershire sauce and mustard. Lightly cook for another few minutes serve.
- Recipe Hints and Tips:
- Low Fat Beef Stroganoff is suitable to freeze for up to three months. Cool to room temperature before placing in an airtight container. Then stir while reheating as the ingredients will separate after freezing.
- Keep this meal healthy by serving it with wholemeal pasta, brown rice or mixed vegetables.
- This article was written by Rhian Allen, Founder of Lose Baby Weight. For more motivation, advice, recipes and exercise plans visit http://www.losebabyweight.com.au and for daily motivation join the Lose Baby Weight Facebook page at http://www.facebook.com/losebabyweight.com.au
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