Just looking at photos of this makes my heart skip a beat.
I’ve used milk chocolate in this chocolate mousse recipe, but it will also work perfectly with dark chocolate if you prefer.
If you like this one, also try this recipe: Speedy Chocolate Mousse
I like to whip some air into this mixture, I love a light, airy mousse, and by using any form of an electric mixer the job is a whole lot easier.
This is a great simple recipe for the kids to enjoy!
Greek Yoghurt Chocolate Mousse
6
servings10
minutes2
hours180
kcal2
hours10
minutesA light, creamy chocolate mousse made with Greek yoghurt for extra protein and tang. Rich, indulgent, and guilt-free, perfect for a quick dessert or a healthy treat.
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Ingredients
1 cup Milk
1.5 cups Milk Chocolate Bits
1 tsp Vanilla Extract
2 tbsp Honey
2.5 cups Greek Yoghurt
Directions
- Heat milk in a saucepan over medium-low heat
- Once warm, add chocolate and stir to combine, once melted remove from heat and allow to cool for a few minutes
- Add vanilla extract, honey and yoghurt and mix well to come
- Spoon into serving glasses or a container and refrigerate for at least 3 hours.
Notes
- This recipe makes fantastic chocolate ice-blocks too – just pour the mixture into ice cream moulds and freeze – just delicious!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…