Who doesn’t love White Chocolate Mousse??
Whenever I attend fancy occasions such as weddings and birthday parties at hotels and restaurants, there’s almost always White Chocolate Mousse. That’s how I know it’s a winner for birthdays and holidays at my house. I thought, this would be perfect for dinner parties and celebrations!
And so, I learned how to make it and surprisingly, it’s such a simple, yet refined dessert! Our white chocolate mousse recipe is to die for…try it out!
White Chocolate Mousse
4
servings20
minutes10
minutes185
kcal30
minutesLight, velvety mousse made with creamy white chocolate. Elegant, smooth, and perfect for serving chilled as a refined dessert with fresh fruit or curls.
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Ingredients
250 gram White chocolate buds-chopped
2 tsp Vanilla extract
3 Eggs
80 millilitre Milk
380 millilitre Cream-beaten until thickened
Directions
- In a glass or metal bowl, add the chopped chocolate, milk and vanilla extract.
- Put the bowl over a saucepan of hot water (make sure the bowl doesn’t actually touch the water) and gently stir until the chocolate is melted and the mixture is smooth.
- Take the mixture off the heat and let it sit for approximately five minutes.
- Separate the eggs and add the egg yolks, one at a time into the mixture and whisk well after every addition.
- Fold the cream very gently through the chocolate mixture.
- In a clean, dry bowl beat the egg whites until soft peaks form and again fold this mixture into the mousse very, very gently until JUST combined.
- Pour into six clear glasses and refrigerate four hours or overnight.
- Recipe Hints and Tips:
- White Chocolate Mousse is not suitable to freeze.
- Serve with our Raspberry and Marshmallow Sauce.
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…