This Golden Syrup Tart is a decadent and rich old fashioned dessert. You only need the tiniest little slither with cream.
It’s very easy to make and is a wonderful dessert on a cold night.
Golden Syrup Tart
Course: Desserts, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
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Ingredients
0.5 cup Golden syrup
1 tsp Lemon zest
2 tsp lemon juice-fresh
0.5 tsp Cinnamon
0.33 cup White breadcrumbs-freshly made
1 Shortcrust pastry shell -ready made (or make your own – Click here)
gram Icing sugar-to serve
Directions
- Preheat the oven to 180 degrees.
- In a small saucepan combine the golden syrup, lemon juice and zest.
- Warm over the heat stirring until runny and combined (about 2 minutes).
- Place the pastry shell on a baking tray and pour in half of the warmed syrup mixture.
- Sprinkle with half of the breadcrumbs and cinnamon. Pour over the remaining syrup and sprinkle with the remaining breadcrumbs.
- Bake for 15 – 20 minutes or until just set.
- Dust with icing sugar and serve warm with double cream.
Notes
- Take three slices of very fresh white bread. Remove the crusts and cut into quarters.
- Place in a mini food processor until crumbed (about 30 seconds).
Responses to “Golden Syrup Tart”
*sliver
A snake slithers, a small slice is a sliver!
Hi Jodie,
Thanks for your feedback. We are looking into this recipe. 🙂