Maple and Nut Apple Tarts are divine and your taste buds will think Christmas has come early. With a dollop of cream on the side this dessert is a true sweet sensation!
Maple and Nut Apple Tarts
Course: Desserts, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
Biscuit Base
1 packet Biscuit base
4 tbsp Butter-melted
Maple and Nut Apple Tart
425 gram Pie apples-1 tin
2 tsp Cinnamon
1 tbsp Macadamia nuts
1 tbsp Almonds-whole dry roasted
1 tbsp Pecans
1 tbsp Cashews
4 tbsp Maple syrup
0.33 cup Brown sugar
2 tbsp Flour
1 number Egg
0.25 cup Milk
Directions
- Biscuit Base
- Pour biscuit base packet into bowl and add 4 tablespoons melted butter, mix well then press into 4 mini flan tart tins or one large pie dish.
- Refrigerate for 30 minutes.
- Maple and Nut Apple Tart
- Preheat oven to 180 degrees.
- In large bowl empty the tin of pie apples, add cinnamon and mix.
- In cup, crack egg add milk and mix. Add flour to cup and whisk together with fork. Pour into apples and mix through. Set aside.
- Using food processor blend all nuts and brown sugar just until nuts are still chunky.
- Place apple mix into tart bases, top with nuts and bake for 20 minutes.
- Once cooked drizzle each tart with 1 tablespoon maple syrup.
- Serve with dollop cream or ice cream.
- Recipe Hints and Tips:
- Maple and Nut Apple Tarts are best served hot, though can be served cold the next day with custard.
- You can also substitute the apple for peaches or apricots.
- Not suitable for freezing
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…