Gluten Free Green Grape Salad makes a perfect side dish for any meal or even just as a meal itself. This salad is especially good for those people whose stomachs are a little bit on the delicate side. On second thought, Gluten Free Green Grape Salad is good for everyone who has a stomach!
Gluten Free Green Grape Salad
A refreshing, gluten-free salad featuring crisp green grapes, fresh greens, and a light dressing. Sweet, tangy, and perfect as a healthy, quick, and vibrant dish for any occasion.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
120
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1800 gram Seedless green grapes
225 gram Sour cream
220 gram Cream cheese
25 gram Brown sugar
100 gram Pecan nuts, walnuts, or macadamia nuts-chopped
100 gram White sugar
1 tsp Vanilla extract
Directions
- Start by washing and drying the green grapes.
- Toss the sour cream, vanilla, white sugar, and cream cheese into a large mixing bowl and mix them together.
- Add the grapes and mix again.
- Sprinkle the pecans and brown sugar on top, mix one last time, and refrigerate until you’re ready to serve it.
- Recipe Hints and Tips:
- Gluten Free Green Grape Salad is not suitable to freeze.
- But you can add just about anything else you want to this salad!
Have your say!