No wonder it complements other dishes well! This pesto is also super quick to make.
In just a few minutes, you’ll have a great sauce that goes well with meat, pasta, pizza, salads and lots of other food!
This cheesy and nutty Fresh Basil Pesto is just rich in flavours and textures.
All you need are very few ingredients and a food processor then you’re ready to blitz away until you get your preferred consistency.
Fresh Basil Pesto
5
servings10
minutes0
minutes80
kcal10
minutesA vibrant, fragrant sauce made with fresh basil, garlic, pine nuts, Parmesan, and olive oil. Perfect for pasta, sandwiches, dips, or drizzling over roasted vegetables — fresh, flavorful, and easy to make.
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Ingredients
2 bunch of Fresh Basil
1 handful of Parmesan cheese-grated
.5 cup or a small handful pine nuts or slithered almonds
3 tbsp Olive oil
1 tsp salt and pepper -to season
Directions
- Place all ingredients in a small food processor and blitz to combine.
- If the pesto looks a little thick add more olive oil and blitz again until you get the desired consistency.
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