What could be easier than a couple of eggs and vegies? The only thing that makes a Swiss Omelette swiss is the cheese you use and usually the absence of meat, but feel free to add your own cheese blends and/or bacon, ham, leftover chicken….the list goes on!
Swiss Omelette
Light and fluffy egg-based Swiss-style omelette, simply prepared—ideal for a protein-packed breakfast anytime.
Course: Fast Food (30 minutes or less), Recipes, Vegetarian
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 number Eggs
1 number Capsicum-finely chopped
1 number Tomato-chopped
1 number boiled Potato-diced
0.25 tsp Black pepper
2 number cheese (mozzarella)-(Pizza) cheese, grated
Directions
- Heat a fry pan with spray oil and whisk eggs with pepper and salt.
- Pour half of beaten eggs and on the top of eggs spread vegetables and cheese
- Pour remaining beaten eggs and when set turn omelette upside down to cook form both the sides.
- Cook on a low heat so that it does not get burnt. Serve hot with toast and sauce of your choice
- Hints and Tips
- Swiss Omelette is not suitable to freeze.
- You can literally use just about any ingredient to fill these omelettes, just don’t overfill!
- Just as yummy cold from the fridge for a high protein snack.
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