This delicious and easy recipe for Easy Greek Yoghurt Flatbread is super fast, super easy, and super delicious. Best of all – it only has two very simple ingredients!
Soft, fluffy, and quick flatbreads made with just Greek yoghurt and flour. Perfect for dips, wraps, or alongside soups and salads — no yeast or long rising time needed.
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Ingredients
1.5 cups Self Raising Flour
1 cup Greek Yogurt
Directions
Place flour and yoghurt in a bowl and bring together with a spoon
Use floured hands to create a rough ball of dough then turn out onto a floured surface
Knead for a few minutes, adding more
u2028flour if the mixture is too wet
Preheat a grill pan or barbeque over high heat
Cut the dough into 5 pieces
On a floured surface, use a rolling pin to gently roll into circles.
Grill each flatbread for about 90 seconds, flip them over and repeat.
Easy Greek Yoghurt Flatbread
With only two minutes to mix together and a cooking time of just 90 seconds, it is the type of side dish you can make just before serving.
Once rolled out you can add a little burst of flavour by gently pushing picked Rosemary leaves into the dough and brushing over a small amount of garlic-infused oil.
Enjoy!
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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