Sugar-Free Berry and Yoghurt Lunch Box Muffins

Whip up a batch of these Sugar-Free Berry and Yoghurt Lunch Box Muffins and you won’t hear anyone complaining.

This recipe lets you use stevia to avoid feeding your kids excess sugar. And that’s what we want, right?

Sugar-Free Berry and Yoghurt Lunch Box Muffins

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

10

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

150

kcal

Total time

40

minutes

Wholesome and naturally sweet, these sugar-free berry and yoghurt muffins are moist, fruity, and perfect for school lunches—an easy, healthier bake kids and adults will happily enjoy anytime.

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Ingredients

• .25 cup wholemeal self-raising flour

• .5 cup self-raising flour

• .5 cup frozen Blueberries

• 1 number banana-mashed

• 1 number Egg

• .5 cup Greek Yoghurt- reduced-fat and plain

• .25 cup Stevia Sweet granules

• 2 tbsp Olive oil-preferably extra light olive oil

Directions

• Preheat oven to 180°C.
• In a bowl, combine the wholemeal self-raising flour and the plain self-raising one along with the stevia.
• In a different bowl, mix the yoghurt and olive oil together. Whisk together with the egg and then add to the other bowl with the flour and stevia mixture. Stir well until combined.
• Add the mashed banana and blueberries to the mix and then fold.
• Grease the muffin pans with some olive oil and then spoon the mixture into the muffin pan/tray.
• Bake for 10-12 minutes. Once the muffins are of light golden colour, remove them from the oven and leave it in the muffin pan for 4 minutes. Then, transfer to a wire rack and serve.

Yes to healthy, sugar-free, no-fuss and quick recipes like this!

These sugar-free berry and yoghurt lunch box muffins are the perfect snack for a nutritious, on-the-go meal! These freshly baked muffins with real blueberries, cranberries, and raspberries satisfy your sweet tooth with no added sugar.

They’re made with gluten and wheat-free ingredients to give you extra health benefits that’ll help fuel your day. Plus, the yoghurt adds a cool and creamy finish.

Packed up in a lunchbox or Tupperware, you can take these muffins wherever you go without compromising on taste – a delicious treat to enjoy anytime!

A delicious and healthy snack for on-the-go eating, sugar-free berry and yoghurt lunch box muffins are the perfect way to start your day – or anytime!

With just the right amount of sweetness from stevia sweet granules, and a mix of two flours to give it an extra crunchy texture, these muffins are sure to hit the spot. For a fruity twist, we’ve added frozen blueberries and bananas for that all-important moisture.

Don’t forget the Greek yoghurt to add serious richness to your treat, and devour them with some extra light olive oil for an even tastier experience. Enjoy these guilt-free muffins with friends and family – they’re bound to be a hit!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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