Easy Egg-Free Jam Drops

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Stay at Home Mum

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Easy Egg-Free Jam Drops

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

16

servings
Prep time

20

minutes
Cooking time

20

minutes
Total time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup butter* -softened

  • 250 gram Cream Cheese

  • 3 cups plain flour*

  • 0.5 cup Jam

Directions

  • Preheat oven to 160 degrees.
  • Mix cream butter and cream cheese with an electric beater until smooth and well combined.
  • Add the flour and mix well. Roll into balls, a heaped tablespoonful each, and refrigerate until just beginning to firm.
  • Place on a greased or lined tray and gently flatten. Press thumb into the center of each and add 1 teaspoon of jam to each.
  • Bake at 160 degrees for 20 – 25 minutes or until lightly golden.

Notes

  • Easy Egg-Free Jam Drops are suitable for freezing for up to 4 months.
  • These can also be made gluten-free by using gluten-free plain flour.

Easy Egg-Free Jam Drops to the rescue!

Here is a quick recipe to whip up and all the kids will enjoy. These Jam Drops are both healthy and delicious, making them a perfect afternoon snack for kids! These are sweet enough to make them happy and energetic!

Another good thing about them is that you can also make them gluten-free! Just make sure the flour you is a gluten-free one.

Jam Drops are easy to make – less than an hour.

author avatar
Stay at Home Mum Blogger
Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.
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