Witches Brew

This spooky Witches’ Brew is the ultimate Halloween party drink — a wickedly fun mix that’s as eye-catching as it is delicious! Bursting with bright green fizz, this eerie concoction bubbles with flavour and a touch of magic.

Serve it in a cauldron or goblet, rimmed with black sugar for a spooky twist, and top it off with floating “eyeballs” or gummy worms for extra Halloween flair.

Perfect for both kids (as a mocktail) and adults (just add a splash of spirits), it’s guaranteed to enchant your guests and make your Halloween night a bubbling success!

Witches Brew

Recipe by Stay at Home Mum

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Witches Brew is a fun punch to serve on Halloween – for our American followers. Here’s how to make your own delicious witches brew for your next Halloween party.

Course: Halloween, Kids Parties, Recipes

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

150

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 300 gram Vanilla ice cream-Or six small scoops

• 3 tsp Strawberry Syrup -(strawberry topping would work well)

• 600 ml Coke

• 12 Snakes

• 48 Ice Cubes

Directions

• Distribute the ice and 100ml of the cola into each of the six clear plastic cups.
• Add a scoop of ice cream to each cup and stir gently to ‘foam up’
• Drizzle 1/2 teaspoon of the syrup into each drink.
• Hang two snakes over each side of the glass.
• Serve Immediately.
• Recipe Hints and Tips:
• Witches Brew is not suitable to freeze.
• Add some more creative and creepy dishes to your Halloween party with some of our other special Halloween treats including Witches Fingers and Spider Cupcakes.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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