And whilst you can buy pre-made sugar syrup at most supermarkets – it is very easy to make your own version at home.? Best of all – it only has two simple ingredients!
This is the basic ingredient of most cordials, cocktails and punches
To be used in recipes such as:
How to Make a Simple Sugar Syrup for Cocktails and Punches
Course: DrinksCuisine: AustralianDifficulty: Easy
Servings
5
servingsPrep time
2
minutesCooking time
5
minutesCalories
50
kcalTotal time
7
minutesA quick and easy sugar syrup, perfect for sweetening cocktails, punches, and a variety of beverages.
Cook Mode
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Ingredients
1 cup Water
2 cups Sugar
Directions
- Place the water and sugar into a small to medium saucepan and turn it up to high.
- Stirring the mixture constantly until all the sugar is visibly dissolved.
- Then reduce the heat to a simmer.
- Simmer the mixture with a lid on for 5 – 10 minutes or until thickened.
- Allow the sugar syrup to cool totally.
- Place in a bottle in the fridge until ready to use.
Is there a way we can get this in American measurements as well? Maybe a button for conversion?