They’re delicious without alcohol too if you’re after a quick alcohol-free pick-me-up. I often make them in summer.
I’m a sucker for a mojito, so is my husband!
A real bartender would hold the mint in his palm and clap his hands together but I feel like a bit of dick when I do that (or when I see my husband do it)! lol
This lime and mint mojito is a flavour-bomb that’ll really quench your thirst and refresh on hot days.
Lime and Mint Mojito
Course: DrinksCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
0
minutesCalories
150
kcalTotal time
5
minutesA refreshing mix of lime, mint, and soda, creating a crisp and zesty mojito perfect for cooling down on warm days or festive occasions.
Cook Mode
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Ingredients
1 soda water or sparkling water
1 White rum (80ml)
1 lime, sliced into rounds
Fresh mint
juice of lime
Ice
Directions
- Slice two of the lime rounds on one side from the outside to the centre and set aside
- Place the mint into glasses use a muddler or spoon to bruise the mint and release its flavour
- Divide all ingredients evenly between two glasses
- Place the cut rounds onto the rim of each glass.
- TIP: If white rum isn’t your thing give this recipe a try with gin
Very tasty, thankyou!