How to Make Frozen Margaritas
Course: DrinksCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
40
minutesTotal time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.5 Lime
3 tsp Salt
180 mililitre Tequila
180 millilitre Lime juice
120 millilitre Cointreau
Directions
- Put the salt on a plate and run the lime around the edge of your glass, then tip the glass upside down and rub into the salt. Pour the tequila, Cointreau and lime juice into a Breville Ice Cream Maker and set to sorbet function.
- It should take about 40 minutes to get the consistency of slushy ice. Pour into the prepared glasses and serve.
- Recipe Hints and Tips:
- If you don’t have an Ice Cream Maker, freeze for 2-3 hours then shake well.
On hot summer days and you want something a little special for after the kids go off to bed, then these Frozen Margaritas is a must!
Just like a cooling slushie for the grown ups. *wink*
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…