How to Make Homemade Irish Cream

This is a beautiful recipe for Homemade Irish Cream.

If you’re looking for a delicious way to celebrate any occasion, look no further than homemade Irish cream! This creamy liqueur is traditionally made with whiskey, cream, and coffee, and it’s the perfect addition to any festive party.

Nice with milk and ice, on its own, or splashed into a cup of coffee!

Making your own Irish cream is surprisingly easy, and it’s a great way to impress your guests. Just combine all of the ingredients in a blender and blend until smooth. Then pour the mixture into a bottle or jar and refrigerate for at least 24 hours. When you’re ready to enjoy, simply pour over ice or add to your favorite coffee or dessert. Slainte!

This is a fantastic homemade Christmas gift for Dad or Grandpa, grab some small bottles from places like the Reject Shop (preferably ones with a hinged lid) and make sure you run them through the dishwasher first to make them sterile.

Attach a tag with some twine and you have a gorgeous gift!

How to Make Homemade Irish Cream

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DrinksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

16

servings

Prep time

5

minutes

Cooking time

0

minutes

Calories

130

kcal

Total time

5

minutes

Creamy liqueur blending whisky, cream, coffee, and flavorings. Smooth, indulgent, and great over ice or in cocktails.

Cook Mode

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Ingredients

• 1 cup Light Cream

• 395 gram Condensed milk

• 1 cup Irish Whiskey

• 1 tsp Instant coffee

• 2 tbsp Chocolate Topping

• 1 tsp Vanilla extract

Directions

• Combine all ingredients in a blender and set on high speed for 30 seconds.
• Bottle in a tightly sealed container and refrigerate. Shake before using.

Notes

• Homemade Irish Cream is not suitable to freeze.
• Will keep for up to two months and has approximately 16 servings. (Give or take!)

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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