Fruit Punch Cocktail is easy to make and is a delicious fruity tooty cocktail, that is perfect for your balmy summery night party. It is truly old-school – with lashings and sherry and brandy.
For a virgin Fruit Punch Cocktail – leave out the Sherry and Brandy.
Of course if you want to make it more ‘Adults Only’ and more on-trend, feel free to add some beautiful Gin or Vodka to the mix.
Fruit Punch Cocktail
Course: Drinks, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Grapefruit
Crushed pineapple
1 Banana
Strawberries
0.33 cup Sherry
3 tbsp Brandy
0.5 cup apricot nectar
0.5 cup Sugar
Pinch salt
Cherries
Directions
- Remove pulp from the grapefruit, and place in bowl with the pineapple, banana and strawberries.
- Pour the sherry, apricot nectar, brandy, sugar and salt mix to combine all the ingredients.
- Place fruit punch in fridge to chill.
Notes
- Serve in cocktail glasses with a cherry
- Drink immediately
- Fruit Punch is not suitable for freezing
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