I did wonder who thought up the idea to put these ingredients together for this drink.
This cocktail is said to be named after either Queen Mary I of England (Henry the VIII’s daughter and sister to Queen Elizabeth 1st) or ghost/witch (Bloody Mary Worth).
A bartender in Paris claims to have invented it some time during the 1920.
How to Make a Traditional Bloody Mary
Course: Drinks, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 -2 cups Ice-crushed
1 dash Tobasco sauce
1 dash Worcestershire sauce
1 dash Lemon juice
1 pinch Salt-to taste
60 millilitre Vodka
1 Tomato juice
Directions
- Place the crushed ice in a High Ball glass.
- Add Tabasco and Worcestershire sauces, lemon juice, salt and pepper.
- Stir well.
- Pour in Vodka and tomato juice.
- Stir. MMMMM…Time to enjoy a Bloody Mary!
Notes
- Garnish with celery stick
- For a Virgin Bloody Mary, just leave out the vodka
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…