The Best Blender Apple Beetroot Ginger Juice

The Best Blender Apple Beetroot Ginger Juice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DrinksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

1

servings

Prep time

5

minutes

Cooking time

0

minutes

Calories

140

kcal

Total time

5

minutes

A refreshing, nutrient-packed juice blending sweet apple, earthy beetroot, and zesty ginger for a healthy, energizing drink.

Cook Mode

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Ingredients

• 2 large crisp Apples

• 1 large Beetroot

• 1 (1/2-inch size) Ginger root

• 0.5 cup Water

Directions

• Wash apples, beet, and ginger and cut into large chunks. Place it all in the blender with the water. Cover the blender and puree until extremely smooth.
• Place a large sieve over a bowl that is slightly larger than the sieve. Pour the puree into the sieve and wait until most of the juice has drained into the bowl. Press the puree with a spatula to extract the rest.
• Pour the fresh raw juice into a tall glass and enjoy!

Notes

• This Apple Beet Ginger Juice will keep for up to one week in the refrigerator.
• The leftover pulp can be used in various ways: as baby food, in quick breads, or to infuse flavour into liquor for cocktails.

This?Blender Apple Beetroot Ginger Juice?is one vitamin-packed juice!

The colour is really?vibrant and it has a beautiful earthy flavour with a tangy punch!

This one is perfect for people who want to consume vegetables to be healthy but can’t even attain to eat them because they find them yucky!

This isn’t a super bitter drink so almost no hint of veggies can be found here, which also makes this a good one to make your kids eat veggies! Bahahaha!

This is so quick and easy to make. You only have to lend 5 minutes of your time for this!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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