This recipe is probably Harry’s favourite at the moment. He has it for lunch or dinner with some grated cheese. I have tried Veggie Delight myself and think it’s seriously delicious; I am a huge leek fan though.
There is an option to make this a meat dish; it was really tasty with some premium beef mince or chicken. I have included this as an option below so you can have half vegetarian and half meat.
Veggie Delight
A colorful, nutritious vegetable medley cooked to perfection. Light, flavorful, and perfect as a wholesome meal or side dish for any occasion.
4
servings15
minutes25
minutes200
kcal40
minutesKeep the screen of your device on
Ingredients
1 tbsp Butter
0.25 number Leek-white part, finely sliced
2 number Sweet potato
1 cup Boiling water
1 cup Cauliflower-broken into florets
1 cup Chicken-cooked or minced (optional)
0.33 number Cheese-grated
Directions
- Heat butter in a fry pan and sauté the leek until soft.
- Add the sweet potato, pour over the boiling water and cook for 5 minutes.
- Add the cauliflower, cover and cook for a further 5 minutes.
- Add cheese and puree mixture.
- Optional: Halve the puree mixture and add mince or chicken to one half. Puree until you have desired consistency.
- Recipe Hints and Tips:
- Veggie Delight is suitable for freezing.
- If you’re making the dish half-vegetarian and half-meat, freeze two batches separately.
- Recipe submitted by Allie Gaunt
- “I am a full time mum to a beautiful little (big) boy, Harry. I find I don’t have two free hands at any one time, and so ‘one handed cooks’ was born. My recipes are all quick and easy to make, leaving you time to wipe a nose, give a cuddle or feed a hungry child.”
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…