Tasty Irish Stew is a yummy filling meal for a family, that won’t break the budget.
Tasty Irish Stew
Course: Freezer Cooking, Lamb, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.25 cup plain flour
1200 gram Lamb neck chops-trimmed
0.25 cup Olive oil
1 Brown onion-finely chopped
1 tbsp Thyme leaves-fresh
2 Carrots- peeled and sliced
1000 gram Desire Potatoes-peeled, cut int 2 cm pieces
6 cups Beef stock
Directions
- In a plastic bag place flour and chops, than shake and make sure lamb is coated well.
- Put 1 tablespoon of oil in a frying pan and onion and thyme. Set aside.
- Add half the lamb, cook for 4 mins.
- Cook in two batches, making sure lamb is brown on all sides, this insures that the lamb is sealed. Put to one side.
- Start layering with the lamb then onion mixture and potatoes repeating layers.
- Pour over the stock and bring it all to a boil.
- Reduce the heat, cover and simmer for 1 hour and 30 mins. You can skim the fat off the top as the cooking process goes along.
- Take the lid off and let it simmer for another 30 mins, until the lamb is nice and tender and the sauce should be a little thicker.
Notes
- Tasty Irish Stew is suitable to freeze for up to six months.
- You can use diced beef instead of lamb.
Have your say!