Super Easy Surf and Turf Pasta

This Super Easy Surf and Turf Pasta is the best pasta, seafood and meat combo ever!!!

I love treating myself to seafood and steak once in a while, but sometimes it’s just too expensive to eat out!

Super Easy Surf and Turf Pasta

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: MainCuisine: AustralianDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

450

kcal
Total time

35

minutes

A delicious pasta combining succulent seafood and tender beef in a flavorful sauce. Quick to prepare, rich in taste, and perfect for a weeknight dinner or special meal.

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Ingredients

  • 1.5 cup Bell pepper

  • 1 Zucchini

  • 1 cup Water

  • 3 tbsp Parsley-chopped

  • 15 Prawns-peeled, thawed

  • 6 tbsp zest of lemon

  • 6 tbsp Olive oil

  • 2 pound Strip Steak-cut into cubes

  • 1.5 cups Heavy Whipping cream

  • 1 Spaghetti (200 grams)

  • 1.25 tbsps Pepper

  • .5 tsp salt-to taste

  • 2 tbsp Lemon zest (optional)

  • 3 tbsp freshly squeezed Lemon juice (optional)

  • 1 cup Parmesan cheese (optional)-grated

Directions

  • Heat a large pot filled with salted water and wait for it to boil.
  • Add the pasta and when the water boils reduce the heat. Check the firmness for next few minutes and then remove from heat once 80% cooked. Drain and set aside.
  • Heat a large pan and add 1.5 tbsp oil. Once hot enough, put the heat on medium-high and sear the steak. Cook evenly by flipping sides… make sure all sides are cooked.
  • When the steak is 70% cooked add in the prawns then saute for 2 minutes or untill cooked then season with pepper. Remove the steak and prawns and then set aside on a plate.
  • Using the same pan, add 1.5 tbsp oil and then after two minutes add in the vegetables. Season with pepper and saute for three minutes or until tender. Remove from heat and set aside on a plate.
  • In another large pot, add in the remaining olive oil, the remaining pepper and then water. Wait for it to boil.
  • Whisk in the cream then once it boils, reduce heat and wait for it to simmer or when the sauce thickens.
  • Add the pasta, vegetables and steak. Simmer for 5 minutes. Then, add in the prawns and parsley. Turn off the heat and let the ingredients sit on the pan so the rest of the heat will do the work.
  • If you have lemon zest and lemon juice, add it in the pan and then toss well until the pasta is coated. Season with salt and then serve with grated parmesan cheese on top (optional).
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<div>If you want to treat yourself but want to make the most of your money, this Super Easy Surf and Turf Pasta is quite useful. The money you spend eating out, you can use to buy the ingredients - what's great is that you can buy the freshest ingredients and this can definitely feed the whole family...<span style="color: inherit; font-size: 30px; text-align: center;">&nbsp;</span></div>
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author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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