How To Make Stuffed Capsicums
Course: SidesCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutes
Cook Mode
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Ingredients
4 capsicums* -(any colour)
3 Tomatoes-diced
3 Rashers bacon-diced
1 Brown onion-finely chopped
1 tbsp Olive oil
1 tsp garlic-crushed
3 cups brown rice-cooked
0.25 cup parsley-chopped
2 tbsp Almond slivers-or pine nuts (optional)
0.75 cup cheese-grated
1 tsp Curry powder
Directions
- Preheat the oven to 180 degrees.
- Line a shallow baking tray with baking paper.
- Chop the top off the four capsicums and remove the seeds and pith.
- Place on the baking paper.
- In a frying pan, heat the olive oil over medium heat and fry off the onion and garlic until soft and fragrant (about 7 minutes).
- Add the bacon and cook through.
- Add the chopped tomato and cook for five minutes or until reduced and thickened.
- Stir through the rice, curry powder, nuts and parsley.
- Spoon the mixture into the capsicums and top with the grated cheese.
- Bake for 15 – 20 minutes or until golden and bubbling on top.
- Serve immediately.
Looking for a side dish with a difference? Stuffed Capsicums are a little different, they taste amazing and are loads of fun to make. The capsicums are filled with a delicious brown rice and spice filling!
These are great for dinner parties or as a side dish for Christmas!
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