Steak Diane With Fountains Of Flavour

For us, steak is a special treat and we like to savour it with this super yummy Steak Diane Sauce.

For steak lovers, this sauce is incredibly simple and the perfect way to dress up a steak without taking anything away from the flavour of the meat.

Steak Diane With Fountains Of Flavour

Recipe by Stay at Home Mum

0.0 from 0 votes

Juicy rump steaks smothered in a luxuriously creamy Diane sauce with garlic, spring onions, Worcestershire, optional brandy—rich flavour in minutes. Perfect with chips and greens.

Course: Recipes, SaucesCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

400

kcal

Total time

35

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 Steak-cut of your choice, we like sirloin

• 1 tbsp Minced garlic

• 1 tbsp Butter-salted

• 1 tsp Dijon mustard-optional

• 4 Shallots-finely chopped

• 125 gram Mushrooms-finely chopped

• 3 Bacon rasher-chopped

• 300 ml Double cream

• .75 cup Fountain Steak Sauce

Directions

• Cook the steaks to your liking and set aside.
• Using the same pan (and the juices) – add the garlic, butter, shallots, mushrooms and bacon. Cook for 5 – 10 minutes or until they caramelise together.
• Add Fountain Steak Sauce and stir. Turn off the heat and add 300ml of double cream, stir well and let sit for a few minutes to thicken.
• Serve the steak on a plate, and pour over the thickened sauce.

This particular recipe is actually my mum’s, which isn’t as spice-heavy as the Steak Diane Sauce you might get in a restaurant. However, that makes it great for kids and pretty much everyone else! The other great thing about this recipe is it’s so easy, mostly thanks to the drool-inducing Fountain Steak Sauce, which we love.

Now, let me just say something about Fountain and their sauces. I have two very fussy eaters in my house, who like things a certain way and struggle with change. I was worried when I saw the new design of the Fountain sauce bottles that something had changed in the recipe. The sauces have been a part of our weekly meal line up forever, but the recipes are still the same. It’s just a new look, and frankly I really like it.

I know what you’re thinking, a sauce is a sauce right? Well, not really. Fountain is one of Australia’s favourite sauce brands for good reason, but I really love their sauces because they can be used as a base for a recipe, a marinade, a finishing sauce or even a dipping sauce. Anytime I want to add serious flavour to my dinners, I use Fountain.

Of course my boys love them, so I know to stick with what works, but Fountain’s products just make meal planning and cooking so much easier, they’re a lifesaver. Even more so now that school has started, and I’m running about like a headless chicken without the stress of dinner. With their sauces, and there are lots to choose from, I know that either my husband or I will be able to get dinner on the table, stat.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

See Full Bio