How to make Authentic Steak Diane
I love Steak Diane – reminds me of growing up – we must have eaten it at least once a week. I heartily recommend serving it with crispy chips and greens. Not very healthy – but delicious!
How to Make Authentic Steak Diane
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 Small to medium rump steaks
1 tbsp Butter
4 tsp Crushed garlic
2 Spring onions-finely chopped
1/2 cups Cream
2 tbsp Worcestershire sauce
1 tbsp Brandy-(optional)
Directions
- Cook the steaks to your liking in a frypan.
- Remove the steaks when cooked leaving the juices in the frypan.
- Add the butter to the same pan and melt until bubbling.
- Add the spring onions and garlic and cook over medium heat for one minute.
- Add the Worcestershire sauce and brandy and stir well to combine.
- Reduce the heat and add the cream and cook simmer gently for 4 – 5 minutes or until reduced and thick.
- Season with salt and pepper.
- Add the steaks back to the pan to warm through and serve immediately, spooning the sauce on top.
- Now you have a great Steak Diane to serve
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