Spicy Mexican Meatballs

Spicy Mexican Meatballs

Meatballs are so quick and easy to make, and are always a winner with the kids. These ones are spicy but you can adjust this by using less Jalapeno’s and chipotle and adding in some ground cumin, coriander and sweet paprika.

You can serve spice Mexican meatballs with Mexican cooked rice or a salsa and salad. They are super easy to make and a great festive food to make for guests for dinner or a cooked lunch. They are so tasty and packed with flavour! they are are a fun meal to make with the kids!

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Spicy Mexican Meatballs

Recipe by Stay at Home Mum

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Juicy meatballs simmered in a spicy tomato sauce with Mexican seasoning. Bold, hearty, and delicious served with rice, tortillas, or pasta.

Course: LunchCuisine: MexicanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

200

kcal

Total time

45

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 kg number Beef mince

• 1/2 cups Jalapenos (from Jar), chopped

• 1 tbsp Ground Chipotle

• 2 number Eggs

• 1 cup Crumbs (of your choice)

• 1 tbsp Minced Garlic

• 1 number Onion, finely diced

• 1 tbsp Olive oil

Directions

• Mix all of the Ingredients together in a bowl until combined
• Roll the mince into handful sized balls and set aside
• Heat a saucepan and add oil
• Cook the rolled balls in the oil until golden brown.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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