Spicy Green Curry Chook

This Spicy Green Chicken Curry Chook is the perfect dish for the colder months for a meal with a kick.

I wouldn’t mind this one in the summer though.

For extra spice and heat add extra chilies, great for helping with those tickling throats during flu season so try it out and enjoy this saucy recipe!

Spicy Green Curry Chook is one of my all-time favourite winter comfort foods. It’s hearty and filling, and the perfect antidote to a cold night. The best part about it is that it’s packed full of flavour, thanks to the addition of green curry paste. The curry paste gives the dish a lovely kick of heat, and the chicken provides a delicious contrast in texture.

Spicy Green Curry Chook

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

260

kcal

Total time

30

minutes

Tender chicken cooked in a fragrant, spicy green curry sauce with coconut milk and fresh herbs.

Cook Mode

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Ingredients

• 2 number Chicken breast

• 1/2 number Red capsicum

• .5 number Green Capsicum

• 1 number Green chili

• 1 number Brown onion

• 2 cups Frozen vegetables

• 1 number 400 gram Coconut Cream

• 1 number 50 gram Butter

• 2 tbsp Corn flour

• 1 cup Greek yoghurt or sour cream or cream cheese

• 2 tbsp Green Curry paste

Directions

•  Melt Butter in a medium saucepan and stir in flour, cook a few minutes and move it around the saucepan so it doesn’t burn.
• Reduce the heat, and using a whisk, mix in the Greek yoghurt to make a paste.
• Combine the green curry paste and coconut cream with a whisk until smooth. If it’s too thick, use boiled water to thin the consistency.
• Splash a little olive oil in a frypan and add the brown onion and chopped chicken. Push to the outside of the pan and splash a little more oil in the middle and cook your capsicum and veggies (and chillies if you’re keen for a spicy night), Mix your chicken in and finish cooking.
• Pour over the curry base and simmer all together for 10 mins.
• Serve with steam rice.

Go spicy for your liking. However, I always add a dollop of yoghurt and coconut cream to cool things down. If you’re looking for a yummy and robust meal that will warm you from the inside out, I highly recommend Spicy Green Curry Chook. Just be warned – it’s not for the faint-hearted!

Curry is often thought of as an exotic dish, but it can be healthy and hearty as well.

This Spicy Green Curry Chook is a perfect example.

Packed with chicken, vegetables, and a zesty green curry sauce, it bursts with flavor. And, best of all, it’s ready in just 30 minutes.

So if you’re looking for a quick and easy curry recipe, this is the one for you. Just be warned: the curry paste is very spicy. If you’re not a fan of heat, you may want to use less curry paste or substitute it with another type of curry powder. But if you’re looking for a truly authentic curry experience, this Spicy Green Curry Chook is the real deal.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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